Khandeshi Chicken Rassa Masala
₹30.00
Weight : 25 Gm
- Flavourful spice blend from north-western Maharashtra
- No MSG, artificial colours or preservatives
- Kala masala that packs an authentic Khandeshi punch
- Ingredients: red chilli, coriander, coconut, iodised salt, sesame seed, onion, lichen, cumin, black pepper, refined cottonseed oil, cassis bark (taj), black cardamom, bay leaf, fennel seeds, clove, caraway, ginger, star anise & other mixed spices.
To create that distinctive Khandeshi flavour in your chicken curry, trust Baba Jadhav’s pure and authentic Khandeshi Chicken Rassa Masala. The ‘kala masala’ is dark and fiery, laden with the rich flavours and nutritive value of all the many spices that go into this mix. Follow the simple recipe provided, dip your bhakri or chapati into the rich gravy and pop it into your mouth. One taste, and you’ll be transported to a home in Jalgaon or Dhule!
1 review for Khandeshi Chicken Rassa Masala
Related Products
Weight : 25 Gm
- Package Includes: Kolhapuri Chicken Rassa Masala 25 GM
- Strong Aroma: Enrich your dishes with a Strong Aroma
- The Spices are packed hygienically ensuring minimal human contact
- Ingredients: Coriander, Chilli, Edible Common Salt, Bengal Gram, Cumin, Black Gram, Taj, Sesame Seeds, Cotton Seed Oil, Turmeric, Black Cardamom, Black Pepper, Clove, Kasoori Methi, Star Anise, Black Salt, Citric Acid (Acidifying Agent, E 330), Spices & condiments
- Shelf Life: 8 Months; Product Type: Vegeterian
713 in stock
Weight : 25 Gm
- Traditional prawn curry masala
- Pure, high-quality spices, perfectly blended to enhance flavour & aroma
- No MSG, artificial colours or preservatives
- Ingredients: red chilli, coriander, iodized salt, cumin, dry mango, turmeric, mustard, fennel, cassia bark (taj), triphala, nagkesar, caraway, black pepper, clove, star anise, bay leaf, black cardamom & other mixed spices
926 in stock
Spice up your Marathi cooking with our thecha! Thecha is a traditional Maharashtrian condiment made of chillies that adds a spicy zing to any meal. Usually served as a side with bhakri (millet flatbread), it can be made with fresh green chillies or dry red chillies. Our delectable Kolhapuri thecha is a tongue-tickling chutney of garlic and red chillies, blended with lemon juice, salt and cumin – the perfect accompaniment for bhakri, paratha, samosa, etc. You can even add it to some vegetarian or non-vegetarian dishes to make them spicier and tastier.
947 in stock
- Flavourful spice blend from coastal Maharashtra
- No MSG, artificial colours or preservatives
- Recipe and instructions on pack
- Ingredients: red chilli, coriander, corn flour, iodised salt, turmeric, mustard, citric acid & other mixed spices
812 in stock
Shyam D –
Absolutely Delicious.. Totally authentic Khandeshi taste!