Malvani Chicken Rassa Masala (Pack of 2)

Spice up your Marathi cooking with our thecha! Thecha is a traditional Maharashtrian condiment made of chillies that adds a spicy zing to any meal. Usually served as a side with bhakri (millet flatbread), it can be made with fresh green chillies or dry red chillies. Our delectable Kolhapuri thecha is a tongue-tickling chutney of garlic and red chillies, blended with lemon juice, salt and cumin – the perfect accompaniment for bhakri, paratha, samosa, etc. You can even add it to some vegetarian or non-vegetarian dishes to make them spicier and tastier.

Spicy garlic chutney is a family favourite in Maharashtrian homes. Perfect for serving with vada pav or just as a side dish with any meal, lasoon chutney is a delightfully fiery and piquant condiment to add flavour to your meals. Prakash Masala’s signature lasoon chutney is made with garlic, coconut, red chilli, peanut and cumin, all blended together in perfect proportions to make for an appetizing experience.