Alani Ukad (Pack of 2)
₹76.00
Savor the Comforting Kolhapuri Alani Ukad Rassa by Baba Jadhav
At Baba Jadhav, we invite you to experience the warmth and simplicity of Kolhapuri Alani Ukad Rassa, a classic Maharashtrian mutton soup that has been a favorite for generations. The name “Alani” means “light” or “simple,” and “Ukad” refers to “boiled” or “stewed,” perfectly capturing the essence of this delicately spiced broth. With just a few carefully chosen ingredients, this dish lets the natural flavors of the mutton shine through, offering a soothing and wholesome experience.
Alani Ukad Rassa is all about simplicity at its finest. Traditionally served as a light appetizer or alongside a meal, it’s the perfect dish when you’re craving something comforting without the heavy spices. At Baba Jadhav, we stay true to its authentic roots, using minimal ingredients to create a rich, flavorful broth that’s both light and nourishing.
This mild mutton soup is slow-cooked to perfection, allowing the natural flavors to develop while keeping the spices subtle. It’s a dish that provides not only comfort but also essential nutrients, making it the perfect choice for any occasion. Whether you’re enjoying it as a light start to your meal or as a wholesome companion to your main course, Baba Jadhav’s Alani Ukad Rassa brings you the true taste of Kolhapur with every bowl.
Indulge in the soothing flavors of Alani Ukad Rassa today—simple, flavorful, and authentic, only at Baba Jadhav.
Ingredients: Jawar Flour, Puffed Chana Dal, Iodised Salt, Corn Flour, Dry Onion, Potato Starch, Dry Coconut, Dry Garlic, Turmeric, Cumin, Soya Granules, Flavour Enhancers and Other Mixed Spices
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Savor the Authentic Kolhapuri Pandhra Rassa by Baba Jadhav
Indulge in the creamy, comforting flavors of Baba Jadhav’s Kolhapuri Pandhra Rassa, a dish that embodies the subtle elegance of Kolhapur’s culinary tradition. This regional delicacy is known for its rich, white appearance and its delicate balance of flavors. Made with coconut milk powder and a blend of aromatic spices, it is paired with either tender chicken or mutton stock to create a luxurious base that offers a satisfying, comforting experience.
Pandhra Rassa has been a beloved dish in Kolhapur for generations, offering a unique contrast to the fiery Tambda Rassa. It is often prepared for special celebrations and festive occasions, where its creamy texture and mild flavors shine. Traditionally, the dish was crafted with care to showcase the region’s mastery in balancing spices with a smooth, comforting base. At Baba Jadhav, we preserve this rich heritage by following authentic recipes passed down through generations, ensuring every bite remains true to its roots.
Our Pandhra Rassa is more than just a dish; it’s a nourishing experience. The mutton or chicken stock creates a savory foundation, while the coconut milk and spices provide a rich, velvety texture. This balance of flavors not only delivers a unique taste but also offers health benefits, such as the goodness of healthy fats from the coconut and protein from the meat.
Whether you’re looking to enjoy a heartwarming meal or experience the rich flavors of Kolhapur in your own home, Baba Jadhav’s Pandhra Rassa brings the true essence of this beloved dish to your table. Relish the tradition, savor the flavors—only with Baba Jadhav.
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Discover the Authentic Kolhapuri Tambda Rassa by Baba Jadhav
At Baba Jadhav, we take immense pride in bringing you the authentic taste of Kolhapur with our signature Kolhapuri Tambda Rassa. Made with the finest mutton and a traditional blend of fiery red chilies, coconut, sesame seeds, poppy seeds, and carefully selected spices, our Tambda Rassa captures the essence of Kolhapur’s bold and vibrant culinary heritage.
Kolhapuri Tambda Rassa has a rich history that dates back to the Maratha Empire. It was traditionally prepared during festivals, weddings, and special occasions, symbolizing both celebration and culinary mastery. The name “Tambda Rassa” translates to “Red Curry,” with “Tambda” meaning bright red and “Rassa” referring to the thick, flavorful gravy. Over the years, this dish has become a cornerstone of Kolhapur’s gastronomic identity, known for its fiery heat and deep, complex flavors. At Baba Jadhav, we honor this legacy by following authentic methods and recipes that have been cherished for generations.
Crafted with age-old recipes, our Tambda Rassa is more than just a dish; it’s a celebration of tradition. We ensure every bite is a reflection of Kolhapur’s rich culture, with ingredients sourced locally and prepared using authentic techniques that preserve the true flavor and nutritional value of this beloved curry.
Baba Jadhav’s Kolhapuri Tambda Rassa isn’t just about taste—it’s about providing a wholesome, nourishing experience. Packed with high-quality protein from mutton, healthy fats from sesame seeds and coconut, and the digestive benefits of aromatic spices, it’s a dish that fuels both your body and soul.
Whether you’re craving a hearty meal or looking to introduce the rich flavors of Kolhapur into your kitchen, Baba Jadhav brings the true essence of Kolhapuri Tambda Rassa straight to your table. Taste the authenticity, savor the tradition—only with Baba Jadhav.
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