Khandeshi Shev Bhaji Masala (Pack of 2)

Spice up your Marathi cooking with our thecha! Thecha is a traditional Maharashtrian condiment made of chillies that adds a spicy zing to any meal. Usually served as a side with bhakri (millet flatbread), it can be made with fresh green chillies or dry red chillies. Our delectable Kolhapuri thecha is a tongue-tickling chutney of garlic and red chillies, blended with lemon juice, salt and cumin – the perfect accompaniment for bhakri, paratha, samosa, etc. You can even add it to some vegetarian or non-vegetarian dishes to make them spicier and tastier.

The chutney is made up of Flax or Jawas seeds which is a very good source of Omega 3 fatty acids. Surely this condiment scores its best when it comes to health and taste both. This chutney tastes crunchy when accompanied with Maharashtrian flatbread (Bhakri).