Kolhapuri Bharli Vangi Masala (Pack of 2)
₹60.00
Weight : 25 Gm
• Package Includes: Kolhapuri Bharli Wangi Masala
• Strong Aroma: Enrich your dishes with a Strong Aroma
• The Spices are packed hygienically ensuring minimal human contact
• Ingredients: Chilli, Coriander, Edible Common Salt (12%), Coconut, Onion, Ginger, Garlic, Sesame, Cumin, CASSIA BARK (TAJ), Cotton Seed Oil, Fennel, Clove, Black Cardamom, Black Pepper, Bay Leaf, Star Anise, Green Cardamom, Turmeric, Triphala, Lichen, Caraway, Compounded Asafoetida, Spices & Condiments.
• Shelf Life: 8 Months; Product Type: Vegeterian
Bharli vangi or stuffed brinjals is a regular vegetable at Maharashtrian homes. This recipe is age-old and everyone has their own style of preparing this mouth-watering dish. Our special spice blend and special Kolhapuri touch make this an absolute favourite of every homemaker. It complements well with Indian flatbread (Chapati/ Bhakri) and rice as well. Once you are introduced to our Kolhapuri Bharli Vangi Masala there is no going back, that’s the authenticity and delectability our spices bring to the brinjal feast.
NO ADDED MSG
NO ADDED PRESERVATIVES
NO ARTIFICIAL COLORS & FLAVOURS
1 review for Kolhapuri Bharli Vangi Masala (Pack of 2)
Related Products
Weight : 25 Gm
- Traditional Saoji spice blend from Vidarbha region
- No MSG, artificial colours or preservatives
- Recipe and instructions on pack
- Ingredients: red chilli, sesame, onion, poppy seeds, nigar seeds, coriander, iodised salt, bengal gram, coconut, lichen, cassis bark (taj), cumin, black pepper, clove, wheat, star anise, refined cottonseed oil, nagkesar, fennel, fenugreek, mustard, turmeric, bayleaf, black cardamom, caraway, green cardamom & other mixed spices.
534 in stock
Spice up your Marathi cooking with our thecha! Thecha is a traditional Maharashtrian condiment made of chillies that adds a spicy zing to any meal. Usually served as a side with bhakri (millet flatbread), it can be made with fresh green chillies or dry red chillies. Our delectable Kolhapuri thecha is a tongue-tickling chutney of garlic and red chillies, blended with lemon juice, salt and cumin – the perfect accompaniment for bhakri, paratha, samosa, etc. You can even add it to some vegetarian or non-vegetarian dishes to make them spicier and tastier.
937 in stock
Spicy garlic chutney is a family favourite in Maharashtrian homes. Perfect for serving with vada pav or just as a side dish with any meal, lasoon chutney is a delightfully fiery and piquant condiment to add flavour to your meals. Prakash Masala’s signature lasoon chutney is made with garlic, coconut, red chilli, peanut and cumin, all blended together in perfect proportions to make for an appetizing experience.
884 in stock
Weight : 25 Gm
NO ADDED MSG
NO ADDED PRESERVATIVES
NO ARTIFICIAL COLORS & FLAVOURS
665 in stock
Sandesh L –
Amazing taste.. Bharli Vangi masala was truly tasty.